Ultracomida

Arroyabe Atun Claro 260g

Arroyabe has produced artisan fish conserves for over 100 years, from the small fishing town of Bermeo in the province of Biscay. This premium yellow fin tuna, preserved in olive oil, has a stronger flavour and darker pink colour than other tunas. Cut, filleted, and packed completely by hand, all Arroyabe’s tuna products are produced on a small scale, and fished using dolphin-friendly methods.

Allergens: yellowfin tuna (fish).

• Buy this item together with other items in Luxury Larder.
• Buy this item together with other items in Larder Essentials.

Arroyabe Bonito del Norte 111g

Arroyabe has produced artisan fish conserves for over 100 years, from the small fishing town of Bermeo in the province of Biscay. This white bonito, a fish not dissimilar from the tuna, is preserved in olive oil and has a very delicate flavour, as well as being low in fat. Cut, filleted, and packed completely by hand.

Allergens: White tuna (fish)

Arroyabe Bonito del Norte 260g

Arroyabe has produced artisan fish conserves for over 100 years, from the small fishing town of Bermeo in the province of Biscay. This white bonito, a fish not dissimilar from the tuna, is preserved in olive oil and has a very delicate flavour, as well as being low in fat. Cut, filleted, and packed completely by hand.

Allergens: White tuna (fish)

Ventresca de Atun Claro 111g

These premium belly fillets of the yellowfin tuna have a deep, velvety texture and are what is known in sushi bars as “toro”. Almost pink with purpley specks, the ventresca has buttery, complex flavours and because it is the fattiest part of the fish, it is also the most tender; not to mention the tastiest. These ventresca fillets can be served as an appetizer, either on their own or complimented by a selection of Spanish artisan breads. Arroyabe has produced artisan fish conserves for over 100 years, from the small fishing town of Bermeo in the province of Biscay. Cut, filleted, and packed completely by hand, all Arroyabe’s tuna products are produced on a small scale, and fished using dolphin-friendly methods.

Allergens: Yellowfin tuna (fish).

Arroyabe White Tuna (Bonito del Norte) 185g jar

This fish from the fantastic producers at Arroyabe is about as simple as you can get. Maintaining minimalist ingredients in the form of the fish, olive oil and a bit of salt allows the natural taste of the fish to come through. Absolutely delicious!

Allergens: Fish

Arroyabe Yellowfin Tuna (Atun Claro) 185g jar

This fantastic jar of yellowfin tuna from Arroyabe is about as simple as you can get. Containing just the fish, olive oil and salt allows the taste of the fish to speak for itself. Absolutely delicious!

Allergens: Fish

Net weight 115g

Herpac Mejillones en Escabeche (Pickled Mussels) 69g (drained weight)

Herpac was founded in 1986 by the Pacheco brothers. After many years working in their small fish shop in Barbate, Francisco and Diego have built their company into one of the most recognised and celebrated preserved fish producers in Spain. 

Despite it's great success, Herpac remains a family business and is now run by their third generation. The company is a leader in the canning industry, and it's tuna mojama is one of the most recognized in the world, being one of the few chosen to wear the distinguished seal of the Protected Geographical Indication "Mojama de Barbate". (Please see Herpac Mojama on this website for more information).

Having received countless national and international awards, Herpac products can be found in the most important stores and gourmet kitchens around the world. Along with this, the company's continued commitment to the environment means they work exclusively with fish whose legal provenance is fully documented in accordance with Spanish and Community regulations. Therefore, all the Yellowfin tuna they work with has the Dolphin Safe certificate of origin.

Ingredients: Mussels, sunflower oil, wine vinegar, water, natural scents, salt

Allergens: Mussels (Shellfish)

• Buy this item together with other items in Vermut Trio.

Herpac Sardinas en Aceite de Oliva (Sardines in Olive Oil) 80g tin (drained weight)

Ingredients: Sardines, olive oil, salt

Allergens: Sardines

Net weight 115g

Herpac was founded in 1986 by the Pacheco brothers. After many years working in their small fish shop in Barbate, Francisco and Diego have built their company into one of the most recognised and celebrated preserved fish producers in Spain. 

Despite it's great success, Herpac remains a family business and is now run by their third generation. The company is a leader in the canning industry, and it's tuna mojama is one of the most recognized in the world, being one of the few chosen to wear the distinguished seal of the Protected Geographical Indication "Mojama de Barbate". (Please see Herpac Mojama on this website for more information).

Having received countless national and international awards, Herpac products can be found in the most important stores and gourmet kitchens around the world. Along with this, the company's continued commitment to the environment means they work exclusively with fish whose legal provenance is fully documented in accordance with Spanish and Community regulations. Therefore, all the Yellowfin tuna they work with has the Dolphin Safe certificate of origin.

Mussels (Mejillones) 120g

These mussels are a pleasure to eat, and Arroyabe have certainly done an excellent job with these. Combining the mussels with oil, spices and vinegar serves to enhance the natural flavour while still allowing you to taste the unique flavour of the mussels themselves.

Ingredients:

Mussels (Mytilus Galloprovinciallis), Olive Oil, Wine Vinegar, Spices, Laurel Leaf, Salt

Allergens:

Molluscs

• Buy this item together with other items in La Hora Del Vermut.

Pesasur Mackerel (Caballa) Fillets in Olive Oil, 135g jar (drained weight)

Glass jar of traditionally prepared Mackerel Fillets in organic extra virgin oil.

Pesasur uses only the freshest Mackerel throughout their product range from the Spanish region of Andalucia. Prepared by professionals with generations of experience and cooked using traditional methods to maintain natural texture and flavour make these mackerel fillets a fantastic organic addition to any meal.

Ingredients: Mackerel, olive oil (31%), salt

Net weight 195g

PESASUR SARDINAS AL LIMON 120G [30]

PESASUR SARDINAS PICANTE 120G [30]

Pesasur Sardines in Olive Oil, 138g jar (drained weight)

Glass jar of traditionally prepared sardines in olive oil.

Pesasur uses only the freshest Sardines throughout their product range from the Spanish region of Andalucia. Prepared by professionals with generations of experience and cooked using traditional methods to maintain the sardines natural texture and flavour make these sardines a fantastic organic addition to any meal.

Ingredients: Sardines, olive oil (35%), salt

Net weight 195g

Sardines (Sardinilla) 120g

Arroyabe have delivered another fantastic product here, maintaining their commitment to keeping the fish front and centre this product contains nothing but the fish, some olive oil and a dash of salt. 

Completely delicious and perfect on toast!

Ingredients:

Sardines, Olive Oil, Salt

Allergens:

Fish

Tarantelo of Bluefin Tuna in Olive Oil 120g

The leading company in Andalusia. The company was founded 25 years ago in privileged surroundings. Herpac is located in the town of Barbate (Cadiz), alongside the tuna traps and leeward of the Strait of Gibraltar. This location gives the food from the region its unique organoleptic characteristics, featuring aromas of the sea and salt, giving rise to a singular cuisine well worth getting to know and savouring.

Ingredients:

Tarantelo of bluefin tuna, olive oil, salt