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23 hours, 46 minutes ago

**TRY SOME TORTILLA** Limited stock, come and grab some this morning!! #aberystwythfreshers https://t.co/GAGzod9XbU

1 day, 3 hours ago

**WHY HAVE JUST 🍕 ** Our home-made pissaladiere has rich black olives, caramelised onions and salty anchovies from… https://t.co/Na4Q1UdY65

1 day, 17 hours ago

RT @Gowerman2: Pioneering champion of good food @NigelSlater visits Narberth my favourite Welsh town and the best deli and bistro in Wales…

1 day, 17 hours ago

RT @CuradoBar: #Sundays ? More like x1 FREE pintxo with every vermouth days!!!! #FoodForTheSoul #cardiff #freebie #SundayBrunch #foodfort…

1 day, 17 hours ago

RT @CuradoBar: Gracias para todo Inma @SherryWines so much fun, so much knowledge #sherryeducator2018 #sherrylover #florismore https://t.co…

1 day, 17 hours ago

RT @caitlinhoeyy: @CuradoBar Simply ...wow! A must try if you haven’t been ☺️☺️😍 https://t.co/FrmOOFkEh5

1 day, 17 hours ago

RT @CuradoBar: So the great thing about our Monday half price pintxos all Monday long promo is that there's no excuse to not to treat yours…

1 day, 17 hours ago

RT @CuradoBar: Trendsetters this one's for you: Malayerba is a fantastic new collaboration with dandy Madrid barbers Malayerba & distillery…

1 day, 20 hours ago

Hola!!! 🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸 https://t.co/cXQMGARZaH

1 day, 20 hours ago

It’s freshers week! Welcome to Aberystwyth!!! #aberystwythfreshers https://t.co/HgEzNt9rzC

2 days, 1 hour ago

**WELCOME TO ABERYSTWYTH** We are at the freshers fayre today with some great deals! Try something new today!!… https://t.co/qQUCwWp90E

3 days, 20 hours ago

@CuradoBar Well don't keep us waiting ? Did you pass your #sherryeducator course ?

3 days, 20 hours ago

RT @CuradoBar: Well adios Spain, that was rather fun eh? Here's a final behind the scenes look at our amazing closing dinner at the consejo…

4 days, 3 hours ago

RT @CuradoBar: So BEFORE our exam we had a little sherry, saw a bit of art (gracias Bodegas Tradicion for the El Greco) and had a bit of ri…

4 days, 23 hours ago

RT @CuradoBar: Out amongst the vines at Gonzalez Byass learning with the very informative Beltran Domecq. Amazing! #sherry #onlocation #Fr…

4 days, 23 hours ago

RT @CuradoBar: On location last night in Sanlúcar - Barbadillo. A special mention to some amazing pescado: mojama, cazon and more 😋. All wo…

5 days, 14 hours ago

RT @anniebennett: Not that anyone needs an excuse to have paella for lunch, but it’s #WorldPaellaDay apparently. This was a particularly sp…

5 days, 14 hours ago

RT @ChefOllieWyatt: Blue cheese supreme, on return from trip to wales from trip to narberth @ultracomida #topclass #firstclassservice #chee…

5 days, 15 hours ago

RT @CuradoBar: All of the sherry #sherryeducator2018 #sherry #happytasting #jerez https://t.co/HY0bkg6FNr